Monday, January 21, 2019

St Benoit in Meyer Lemon

Add caption
Ok -- tried this St. Benoit in Meyer Lemon, and I must say it was delicious. 

First, there are tiny bits of lemon rind (how exciting!). 

It does have heavy cream on top (do you mix it in? What do you do with this?) and the underneath was creamy, but not a super thick texture.... like, a medium texture ;). 

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home